Management System Standard EN ISO 22000: 2005
At Bellis SA we insist on tradition, choosing the quality. Our aim is quality products and services from production to consumption by the final customer.
All products are manufactured in a modern production environment, controlled on a daily basis, both in terms of supply of raw materials and production processes, with the certification system TÜV EN ISO 22000: 2005
Contributors & Methods
The range of our cooperation spans in North and South Greece and many islands of the country, while it’s important that there are partnerships that have overcome geographical boundaries with our products shipping in the European Union.
All our products manufactured and packaged by high-tech machinery in excellent health conditions, according to EU standards following different procedures in the preparation and packaging of products from beef and chicken, covering the needs of the business and the consumer.
Quality, diversity, authenticity, loyalty to tradition
Our main object is the processing of meat products, chicken, sausages and traditional smoked products, while priority and main concern is still the quality of raw materials, consumer safety and environmental protection.
The main feature of our products, besides quality, is the diversity , the authenticity and loyalty to tradition, with flavors that we knew from our grandparents and we maintain unchanged.
Element that strongly characterizes our company is the adaptability to new market conditions and to meet the many different needs of modern business and consumers through the wide variety of products.
The wide range of products and the various categories of production rank our family business into one of the largest companies in the broader area of Macedonia and Northern Greece.
