Somewhere in 1994 the first retail and meat processing shop in downtown of Florina is opening. The founder is the father of the Bellis family and his youngest son.
All family members have an active role in the business.
In 1998, a modern laboratory for the production of meat and poultry production was established.
The starting point for the business is the year 2000, where is the establishment of BELLIS SA. The acquisition of a 10,000 sq.m. in Florina and the creation of modern facilities. All building installations are manufactured to EU standards. At the same time, there has been gradual investments in new production lines and actions along with a wider range of products.